Note5 May 2026 · London · Opening

The Whippet EC2: Why This Could Be One of London's Most Interesting Beer Openings of 2026

London does not lack new openings. It lacks new openings that feel like they already understand the drinker.

The Whippet EC2, due to open in mid-May just outside Liverpool Street Station, looks like one of those rare places that might.

On paper, it is already interesting enough. This is the new venue from Bloomsbury Leisure Group, the team behind the Euston Tap — one of the most important specialist beer bars in modern London. The soft launch is set for 12 May 2026 from 3:00pm, with a full opening shortly after. The group already runs a handful of specialist rooms across London, Manchester and Bristol, which makes EC2 a next move rather than a one-off.

The name matters too. The original Holborn Whippet, which closed in 2020, built a loyal following of its own and left enough of an impression that this new opening does not feel like a name pulled from thin air. EC2 is not just a launch. It feels more like the return of a line that was cut short. For people who remember the Holborn site properly, that gives this opening a little more emotional charge than the average new-bar announcement.

The name itself was a reference, not a flourish. Bloomsbury and Holborn parishes had a 19th-century habit of following an afternoon of whippet racing with ale and a plate of coal-grilled meats. The original Holborn site stitched that into its identity — cask from small breweries, a coal grill, a basement room for food and games. The pool, food and entertainment signals for EC2 are not accidents. They're the house style returning.

The closure wasn't voluntary either. The original traded for over a decade on Sicilian Avenue before folding in December 2020, displaced when the Holborn Links Estate changed hands. In late 2024 the group teased a four-times-larger "Whippet 2.0" for High Holborn. It didn't happen. EC2 is the plan that actually landed, and the pivot back to the City rather than Holborn says something about where the group now thinks the appetite is.

That alone would be enough to get London beer drinkers to pay attention. But the early signals are what make this feel more significant.

Augustiner on tap.
Boddingtons cask with a sparkler.
Outside Liverpool Street.
That is not a random list of crowd-pleasers. It is a statement of intent.

Why this opening matters

A lot of new London bars open with the same generic promise: good drinks, nice room, central location, maybe some food, maybe some music, maybe a "curated" list that turns out to be three lagers, one hazy IPA, and a negroni on draft.

The Whippet EC2 looks like it may be aiming at something more specific.

If the early details hold, this is a venue trying to bridge several London drinking instincts at once:

That mix matters. London's beer scene has plenty of excellent places, but fewer that feel designed to cut across cask drinkers, lager traditionalists, and modern craft drinkers without becoming muddled. The Whippet EC2 might.

The group has started to name its opening brewery line-up on the @WhippetEC2 account: Green Duck, Bris Beer Factory, Joseph Holt, Floc, Otter, Ossett and Boddingtons. The phrase they used was that these are breweries "generally locked out of the big chains in London" — which is exactly the gap a bar like this should be filling. Independent regional producers that most City drinkers cannot get pouring within walking distance of their office. The list reinforces everything the Augustiner-and-sparkler signal was already telling us.

The location is a bigger deal than it looks

Liverpool Street is not short of places to drink. It is short of places people feel attached to.

That is exactly the gap this group specialises in closing. Their formula is station-pub specialist beer — Euston, Waterloo, Piccadilly, Victoria, Oxford Road, five Taps outside five major stations across two cities. The Whippet EC2 directly outside Liverpool Street is the first time they've run that play under the Whippet name rather than the Tap name. Same formula. Different sub-brand. A station that was overdue one.

The formula has heritage. The original Euston Tap opened on Bonfire Night 2010 as a joint venture between Bloomsbury Leisure and Jamie Hawksworth of Pivovar — Pivovar being the Yorkshire group that already ran Sheffield Tap and Pivní York and effectively invented the rail-adjacent Northern Tap concept. The two groups co-owned Euston Tap for years; Bloomsbury runs it solo today and built the rest of the Tap family from the playbook the partnership left them.

And it arrives in better company than the station blur suggests. The City and the streets immediately east of it carry a quietly serious specialist-beer scene already, and EC2 has been the gap in it for years. The Whippet doesn't need to be a destination on its own to matter — it slots in as the eastern point on a small beer compass that already works, in a part of London that most drinkers still underestimate.

Station-adjacent bars have been a quiet soft-spot on the London craft-beer map for a long time. The Euston Tap is the reference. Almost everything else in the genre either concedes to tourist throughput or pours a thin, unambitious list. A serious beer-led opening directly outside one of the busiest stations in the country has a chance to become more than a commuter convenience. It could become a hinge point:

If it gets the room right, not just the beer, it could embed itself quickly.

Augustiner and Boddingtons are doing different jobs here

This is the detail that makes the whole thing feel thought-through rather than accidental.

Augustiner on tap tells one story. It signals seriousness about lager, and not in the fashionable "we have a clean pilsner" way. Augustiner has enough cultural weight that seeing it on tap still means something. It suggests confidence, not novelty.

Boddingtons cask with a sparkler tells a different story. Sparkler-on cask service is a Northern-English signature, almost never poured in London — a small piece of plastic on the end of a hand-pump that has been splitting British cask drinkers for 140 years. Choosing it for an opening lineup in EC2 is not there to please everybody. It is there because somebody involved cares about service style, texture, and the kind of beer argument London drinkers have been having for decades.

Put those two details next to each other and you get something more interesting than a standard craft bar launch. You get a venue that appears to understand that beer culture is not one tribe. It is several overlapping ones, and the most interesting bars know how to speak to more than one of them at once.

Last pour, first pour

A small detail that most coverage will miss. Untappd keeps the RSS archive for closed venues, which means the final pint poured at the original Holborn Whippet is still on record. It was a Cold Spark by Big Smoke Brew, logged at 19:13 on Friday 11 December 2020. Ten days before London was ordered into Tier 4 Lockdown.

The Whippet EC2 opens at 3pm on Tuesday 12 May. Five and a half years after that final pull, there will be a first check-in again — a new first pour, under the same name, a short walk from where the last one happened. Whoever it is, they quietly become part of the story.

Why Bloomsbury Leisure's involvement matters

Euston Tap is not just "another bar in the group." It is one of the modern reference points in London beer culture.

Tiny room. Huge reputation. Serious curation. The kind of place that helped teach London drinkers that station drinking did not have to mean compromise.

That pedigree matters. It means The Whippet EC2 is not arriving as a generic branded expansion. It arrives with inherited trust from people who have already proved they understand what makes a beer room work.

And the group has been building quietly. Three Taps in Manchester, a Bristol outpost, bowling alleys on both ends. EC2 is the latest London move, not the whole plan. If it lands properly, it confirms a trajectory rather than starting one.

The real test

Of course, launch details are one thing and lived reality is another.

A beer list can be promising and the room can still feel dead. A strong opening month can turn into drift. Station-adjacent sites can end up leaning too hard into convenience and not hard enough into identity.

So the real question is not whether The Whippet EC2 can generate curiosity. It already has.

The real question is whether it can become the kind of place London drinkers start recommending unprompted.

That usually comes down to a few things:

If it gets those right, Liverpool Street may suddenly have one of the most interesting beer stops in the City.

What we'll be watching

As opening day gets closer, the main things worth watching are:

The most interesting new venues usually reveal themselves fast. Within a week or two, London drinkers normally know whether a place is just new or actually worth caring about. The Whippet EC2 has a real chance to be the second kind.

Opening details

Final word

London beer people are not short of openings to be cynical about. Most new venues arrive wrapped in the same tired language and reveal very little once the doors open.

The Whippet EC2 feels different so far.

Not because it is loud.

Because it sounds like it knows what it is doing.

Tuesday 12 May, 3pm, outside Liverpool Street. Follow @WhippetEC2 for the run-up.

Frequently asked questions

Where is The Whippet EC2?

The Whippet EC2 is a new bar from Bloomsbury Leisure Group, located outside Liverpool Street Station in the City of London (postcode EC2). It is the same team behind the Euston Tap and Waterloo Tap in London, the Piccadilly Tap, Victoria Tap and Oxford Road Tap in Manchester, The Crofter's Rights in Bristol, and Bloomsbury Bowling Lanes.

When does The Whippet EC2 open?

The soft launch is scheduled for Tuesday 12 May 2026 from 3:00pm, with a full opening expected shortly afterwards.

Who runs The Whippet EC2?

Bloomsbury Leisure Group — one of the UK's most active specialist beer operators. Their Tap family spans two cities: Euston and Waterloo Taps in London; Piccadilly, Victoria and Oxford Road Taps in Manchester; The Crofter's Rights in Bristol. Plus the Pelt Trader, The Bolter and Jackalope in London, and bowling alleys with beer on both ends — Bloomsbury Bowling Lanes in London, The Lanes in Bristol. The Whippet EC2 is their latest London opening.

Is The Whippet EC2 the same as the Holborn Whippet?

No — different building, different area, different room. But the name carries deliberately. The original Holborn Whippet, run by the same group, closed in 2020 and built a loyal following. EC2 is not a reopening, but it is the first new site under the Whippet name since Holborn closed six years ago.

What will be on tap at The Whippet EC2?

Early details point to Augustiner on tap — a Munich Helles that is not poured widely in the UK and signals serious intent around European lager — and Boddingtons on cask served with a sparkler, a Northern-England serving style London venues do not usually bother with. Whippet EC2 has also teased breweries including Green Duck, Bris Beer Factory, Joseph Holt, Floc, Otter, Ossett and Boddingtons.

What is a sparkler and why does it matter on cask Boddingtons?

A sparkler is a small nozzle fitted to the end of a cask hand-pull. It forces the beer through at pressure and produces a tight, creamy head with different texture and mouthfeel to an unsparkled pour. It is the standard cask-service style across Northern England; London has traditionally pulled without one. A London venue choosing to sparkler a cask Boddingtons is a deliberate editorial call about service style and texture.

Tuesday 12 May, 3pm, outside Liverpool Street. Sparkler on.

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