Note5 May 2026 · Updated 6 June 2026 · London · Opening · By Sophie Ro

The Whippet: Why This Could Be One of London's Most Interesting Beer Openings of 2026

London does not lack new openings. It lacks new openings that feel like they already understand the drinker.

The Whippet, due to open in mid-May just outside Liverpool Street Station, looks like one of those rare places that might.

On paper, it is already interesting enough. This is the new venue from Bloomsbury Leisure Group, the team behind the Euston Tap — one of the most important specialist beer bars in modern London. The soft launch is set for 14 May 2026 from around 4pm, with a full opening shortly after. The group already runs a handful of specialist rooms across London, Manchester and Bristol, which makes EC2 a next move rather than a one-off.

The name matters too. The original Holborn Whippet, which closed in 2020, built a loyal following of its own and left enough of an impression that this new opening does not feel like a name pulled from thin air. EC2 is not just a launch. It feels more like the return of a line that was cut short. For people who remember the Holborn site properly, that gives this opening a little more emotional charge than the average new-bar announcement.

The name itself was a reference, not a flourish. Bloomsbury and Holborn parishes had a 19th-century habit of following an afternoon of whippet racing with ale and a plate of coal-grilled meats. The original Holborn site stitched that into its identity — cask from small breweries, a coal grill, a basement room for food and games. The pool, food and entertainment signals for EC2 are not accidents. They're the house style returning.

The closure wasn't voluntary either. The original traded for over a decade on Sicilian Avenue before folding in December 2020, displaced when the Holborn Links Estate changed hands. In late 2024 the group teased a four-times-larger "Whippet 2.0" for High Holborn. It didn't happen. EC2 is the plan that actually landed, and the pivot back to the City rather than Holborn says something about where the group now thinks the appetite is.

That alone would be enough to get London beer drinkers to pay attention. But the early signals are what make this feel more significant.

Why this opening matters

A lot of new London bars open with the same generic promise: good drinks, nice room, central location, maybe some food, maybe some music, maybe a "curated" list that turns out to be three lagers, one hazy IPA, and a negroni on draft.

The Whippet looks like it may be aiming at something more specific.

The operator's own framing, from a general-manager job ad live this week: "a brand-new pub … built around one simple idea: exceptionally well-kept cask ale and perfectly poured pints." The role spec lists "proven cellar management experience (essential)" and "strong cask ale knowledge" ahead of the usual hospitality boilerplate. They're hiring for the strategy, not just describing it.

If the early details hold, this is a venue trying to bridge several London drinking instincts at once:

• serious lager drinkers who will notice a craft-leaning City bar pouring more than the usual token pilsner
• cask drinkers who will absolutely notice Boddingtons being served with a sparkler
• station-adjacent City drinkers who want somewhere with more character than the usual anonymous chain-bar drift
• people who know the Euston Tap legacy and understand that Bloomsbury Leisure usually means beer is being taken seriously

That mix matters. London's beer scene has plenty of excellent places, but fewer that feel designed to cut across cask drinkers, lager traditionalists, and modern craft drinkers without becoming muddled. The Whippet might.

The group has started to name its opening brewery line-up on the @WhippetEC2 account: Green Duck, Bristol Beer Factory, Joseph Holt, Floc, Otter, Ossett and Boddingtons. The phrase they used was that these are breweries "generally locked out of the big chains in London" — which is exactly the gap a bar like this should be filling. Independent regional producers that most City drinkers cannot get pouring within walking distance of their office. The list reinforces everything the Augustiner-and-sparkler signal was already telling us.

The boards confirmed more breadth than the launch teaser implied. By early June the keg list included Bitburger Pils, Pivo Kutna Hora Czech Pils, Tegernseer Hell, Benediktiner Hell and Sapporo — the kind of continental-lager spread you do not normally see in a craft-leaning City bar. Beamish on draft is doing different work: the Cork stout (competing with Guinness since 1792) has quietly become a Bloomsbury Leisure house signature — sister site The Bolter has been pouring it since February. Putting it back on the EC2 lineup is the group telling regulars "the things we like, we keep." And the food sign-off was Gyoza rather than the coal-grilled meats of the original Holborn site — a different generation's choice, but the same idea: pair the beer with one committed food style rather than a generic menu.

The location is a bigger deal than it looks

Liverpool Street is not short of places to drink. It is short of places people feel attached to.

That is exactly the gap this group specialises in closing. Their formula is station-pub specialist beer — Euston, Waterloo, Piccadilly, Victoria, Oxford Road, five Taps outside five major stations across two cities. The Whippet directly outside Liverpool Street is the first time they've run that play under the Whippet name rather than the Tap name. Same formula. Different sub-brand. A station that was overdue one.

The formula has heritage. The original Euston Tap opened on Bonfire Night 2010 as a joint venture between Bloomsbury Leisure and Jamie Hawksworth of Pivovar — Pivovar being the Yorkshire group that already ran Sheffield Tap and Pivní York and effectively invented the rail-adjacent Northern Tap concept. The two groups co-owned Euston Tap for years; Bloomsbury runs it solo today and built the rest of the Tap family from the playbook the partnership left them.

And it arrives in better company than the station blur suggests. The City and the streets immediately east of it carry a quietly serious specialist-beer scene already, and EC2 has been the gap in it for years. The Whippet doesn't need to be a destination on its own to matter — it slots in as the eastern point on a small beer compass that already works, in a part of London that most drinkers still underestimate.

Station-adjacent bars have been a quiet soft-spot on the London craft-beer map for a long time. The Euston Tap is the reference. Almost everything else in the genre either concedes to tourist throughput or pours a thin, unambitious list. A serious beer-led opening directly outside one of the busiest stations in the country has a chance to become more than a commuter convenience. It could become a hinge point:

• somewhere you meet before heading east
• somewhere you stop on the way home instead of defaulting to the first available pint
• somewhere City drinkers and railway-beer obsessives both decide is worth a detour

If it gets the room right, not just the beer, it could embed itself quickly.

The lager list and Boddingtons are doing different jobs here

This is the detail that makes the whole thing feel thought-through rather than accidental.

The original Augustiner teaser told one story. The lived June board tells a better one. No, the famous Munich badge is not on the bar — but the bar is leaning into lager with unusual intent: Bitburger Pils, Pivo Kutna Hora, Sapporo, Tegernseer Hell, Benediktiner. Five of the ten keg lines. Half the keg list is continental lager — a German pils, a Czech pils, two Bavarian Hells, and a Japanese rice lager. This is not a token lager lane. The usual ratio at a craft-leaning City bar is two safe imports, both there to keep the office crowd comfortable. The Whippet is doubling that and reaching wider.

And the June board isn't the first version of this. The launch-week list, three weeks earlier, ran Bitburger, Sapporo, Tegernseer, Bohemia Regent, and Moretti — five of ten keg lines, all continental. Same ratio. Two beers have rotated out since. Bohemia Regent → Pivo Kutna Hora: a Czech-pils-for-Czech-pils swap, but Kutna Hora is the more highly regarded of the two. Moretti → Benediktiner Hell is the bigger tell. Moretti is what most City craft bars list. Benediktiner is a Bavarian monastery brewery. A bar hedging keeps the Moretti. A bar that's decided what it is replaces it with a proper Hell. Three weeks in, the lager curation got tighter, not looser.

And the lagers arrive in their own branded glassware. Benediktiner Hell in the Benediktiner glass with the monk badge. Tegernseer Hell in the HTB crown-and-cross. Sapporo in the star glass. Most "craft" bars that carry continental lagers serve everything in a generic shaker pint because branded glassware is cellar-storage hassle and the bar's identity is meant to live above any one badge. Stocking and rotating three different brewery glasses for three different lagers on the same bar is not a beer-list move. It is a service decision, not just a stocking decision — choosing to serve each beer the way its home brewery serves it.

Boddingtons cask with a sparkler tells a different story. Sparkler-on cask service is a Northern-English signature, almost never poured in London — a small piece of plastic on the end of a hand-pump that has been splitting British cask drinkers for 140 years. Choosing it for an opening lineup in EC2 is not there to please everybody. It is there because somebody involved cares about service style, texture, and the kind of beer argument London drinkers have been having for decades. The cask itself, the venue's tap list quietly confirms, is brewed on contract by J.W. Lees in Middleton — a real family-brewer continuation of the Manchester line, not the AB InBev industrial-scale version. The closest thing to a proper Manchester-cask Boddingtons currently being poured. The second handpull is pouring Timothy Taylor's Boltmaker — the four-time CAMRA Champion Beer of Britain — alongside it. Boltmaker and Boddingtons on adjacent handpulls is a much stronger cask statement than Boddingtons on its own; it says the cask side is being curated, not just propped up by one heritage badge.

The craft side hasn't been left to drift either. The June keg list carries Deya Steady Rolling Man, The Kernel Pale Ale, and Howling Hops NEIPA alongside the lager run — three of the most respected independent UK producers, none of them there for appearances. The bar isn't pulling the lager and cask tricks at the expense of a credible craft lane. It's running all three at once.

Put those two details next to each other and you get something more interesting than a standard craft bar launch. You get a venue that appears to understand that beer culture is not one tribe. It is several overlapping ones, and the most interesting bars know how to speak to more than one of them at once.

Last pour, first pour

A small detail that most coverage will miss. Untappd keeps the RSS archive for closed venues, which means the final pint poured at the original Holborn Whippet is still on record. It was a Cold Spark by Big Smoke Brew, logged at 19:13 on Friday 11 December 2020. Ten days before London was ordered into Tier 4 Lockdown.

Another small detail, confirmed in early June. The Norman Cornish prints that hung in the original Holborn room are now going up on the EC2 walls, a few weeks after opening — Cornish being the Durham painter of working men's pub and street scenes, the mood the original Whippet quietly built its room around. Different walls, same pictures.

The Whippet opens from around 4pm on Thursday 14 May — standing room only that first night, with the fixed seating arriving Friday. Five and a half years after that final pull, there will be a first check-in again — a new first pour, under the same name, a short walk from where the last one happened. Whoever it is, they quietly become part of the story.

PINtPOINT's pick: visit from Friday onwards — once the seating's in, the room can do its job. The beer's the same; the pint reads better sat down.

Why Bloomsbury Leisure's involvement matters

Euston Tap is not just "another bar in the group." It is one of the modern reference points in London beer culture.

Tiny room. Huge reputation. Serious curation. The kind of place that helped teach London drinkers that station drinking did not have to mean compromise.

That pedigree matters. It means The Whippet is not arriving as a generic branded expansion. It arrives with inherited trust from people who have already proved they understand what makes a beer room work.

And the group has been building quietly. Three Taps in Manchester, a Bristol outpost, bowling alleys on both ends. EC2 is the latest London move, not the whole plan. If it lands properly, it confirms a trajectory rather than starting one.

The real test

Of course, launch details are one thing and lived reality is another.

A beer list can be promising and the room can still feel dead. A strong opening month can turn into drift. Station-adjacent sites can end up leaning too hard into convenience and not hard enough into identity.

So the real question is not whether The Whippet can generate curiosity. It already has.

The real question is whether it can become the kind of place London drinkers start recommending unprompted.

That usually comes down to a few things:

• whether the room has personality
• whether the list keeps its nerve
• whether the service understands what kind of place it is
• whether it feels like a bar people choose, not just one they happen to be standing near

If it gets those right, Liverpool Street may suddenly have one of the most interesting beer stops in the City.

What we'll be watching

As opening day gets closer, the main things worth watching are:

• the final tap list
• how much of the cask/lager promise survives first contact with reality
• whether the room feels like a proper destination or just a very good station bar
• whether the teased extras — pool, food, entertainment — support the concept rather than distract from it

The most interesting new venues usually reveal themselves fast. Within a week or two, London drinkers normally know whether a place is just new or actually worth caring about. The Whippet has a real chance to be the second kind.

Final word

London beer people are not short of openings to be cynical about. Most new venues arrive wrapped in the same tired language and reveal very little once the doors open.

The Whippet feels different so far.

Not because it is loud.

Because it sounds like it knows what it is doing.

Thursday 14 May, around 4pm, outside Liverpool Street. Follow @WhippetEC2 for the run-up.